With almost 100 years of tradition in fresh and prepared pork, the family food company Westvlees has been growing for five generations now. With our Taste & Welfare quality label we guarantee the sustainable production of food, with respect for people and animals.
Our mission is to offer healthy and tasty solutions for every meal. From there we work very closely with our customers and producers. The pace is high. Efficiency, flexibility and dedication are indispensable. That is a tough challenge for each of us, every day.
Are these qualities that suit you? Then perhaps you are suitable for the open operator position in the cutting room.