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About Westvlees

Westvlees, located in Westrozebeke, guarantees pork for every meal. From a quick preparation to experimenting and developing your cooking skills at friends and family. Westvlees processes, freezes, packages, and labels fresh to ready-to-cook dishes based on the needs of the customer. We produce all our pork products in-house with around 960 employees.

Westvlees has been one of the most important European producers of fresh and prepared pork for years. We process 1.4 million pigs into over 140,000 tonnes of pork every year. This gives us the trust of customers around the globe. Westvlees has satisfied customers in over 50 countries, mainly in the distribution, wholesale, and procurement centre sectors, but also in the retail, catering, and restaurant industries.


Westvlees, together with all its employees, is committed to continuously deliver the highest quality and tasteful product throughout the entire chain of its activities, with a maximum commitment to animal welfare and our planet. This falls under the Taste & Welfare quality label.


From processing, cutting, freezing, packaging, and labelling to preparing ready-to-cook pork dishes.


“Welcome to the BPG family”: this is how we welcome new colleagues. As a (close) family should, we take care of our employees and their families. From the familial pig farmer who is responsible for delivering our pigs to the way in which we organise our companies and have a flat organisational structure. From father to son, from mother to daughter. From intern to intermediary. They all contribute to this unique, familial but international (culturally diverse) atmosphere.

Flavour. That is what it is ultimately about. Flavour invites emotions, and flavour makes the difference. Together, we can make a difference. By doing things right and by paying attention to all aspects of the pork production chain.

Jos Claeys - CEO