Westvlees

Westvlees has been one of the most important European producers of fresh and prepared pork for years. Westvlees processes 1.4 million pigs per year into over 140,000 tonnes of pork. This gives Westvlees the trust of customers in 50 countries across the globe.

Westvlees is part of the Belgian Pork Group

Discover more about Belgian Pork Group

Locations

Website Locks
Ghent
Website Lovenfosse
Aubel
Website Comeco
Meer
Website Covameat
Wijtschate
Website D'Hulster
Moorslede
Website Westvlees
Westrozebeke
Website Lavameat
Staden
Ghent Brussels Antwerp Hasselt Bruges Bergen Namen Luik

In figures

2923
fresh products
1200
great colleagues
720
familial pig farmers

From very stringent quality standards...

We provide millions of people with delicious and fresh pork every day. By meeting the most stringent quality standards time and time again, we are able to guarantee that our products are safe, healthy, and high-quality.

It is also one of our duties to give pork the place it deserves around the world. A nice bit of pork is not only part of a healthy diet, this manifestly Belgian product creates thousands of jobs in the industry.

... to very successful meals

Each link in the chain determines the further process and success of this sustainable food production, full of flavour. Because it is ultimately all about flavour. Flavour invites emotions, and flavour makes the difference. Together, we can make a difference. By doing things right and by paying attention to all aspects of the pork production chain.

COVID-19

The health and safety of our employees is our main priority. Since the food sector was designated an essential sector, our employees are fully committed to ongoing deliveries to our customers. It is in everyone’s interest that we continue to comply with all measures to the utmost and that we all continue to observe the greatest possible discipline. Personal hygiene and awareness are key. Belgian Pork Group makes various modifications at the different sites to be able to work safely. This is the only way to safeguard the health of everyone.

Download here the infomercial about all our guidelines.

Working together on a sustainable future

We, as Belgian Pork Group, offer a healthy, tasty solution for every moment. By collecting and documenting our vision and knowledge, we offer our producers and customers opportunities to grow in an economic, sustainable, and innovative manner. This philosophy has been set out in the Taste & Welfare roadmap. This is a guideline for a more sustainable company in which we express our philosophy based on 4 Ps: People, Planet, Pig, and Product. This philosophy can only be successful if it is supported throughout the chain: from farm to consumer. Dialogue is the guiding principle of this approach.

Discover our inspiring stories

1600 colleagues, filled with stories. Each employee is unique and contributes to the delivery of millions of portions of pork.

Discover them here

5 Vacancies

Do you want to be part of our family? Discover the opportunities we can offer you now.

Discover the vacancies

Flavour. That is what it is ultimately about. Flavour invites emotions, and flavour makes the difference. Together, we can make a difference. By doing things right and by paying attention to all aspects of the pork production chain.

Quote Jos Claeys - C.E.O Belgian Pork Group